MERIWETHER FARMS
Charcuterie Summer Sausage
$109.00
Unit price perOur Summer Sausage is crafted in Wyoming using 100% American beef and slow-seasoned for a rich, nostalgic flavor.
Fully cooked and ready to slice, it’s the perfect addition to any holiday spread, charcuterie board, or cozy gathering with friends and family.
6 Individually wrapped Summer Sausages
Each batch is made in our Wyoming facility where we blend traditional seasoning, real smoke, and simple ingredients to bring out the natural character of the beef. No shortcuts, no fillers, nothing artificial — just a classic Summer Sausage done the right way.
Whether you’re building a holiday board, gifting a host, or putting together a warm, shareable spread, this is the kind of sausage people actually ask about the second they taste it.
Two Flavors Made for Entertaining
Original Summer Sausage (1LB EACH)
Smooth, savory, and balanced. A timeless flavor that pairs with every cheese, cracker, and holiday side you put on the table.
Jalapeño Pepper Jack Summer Sausage (1LB EACH)
A lively, crowd-pleasing twist with real jalapeño heat and natural pepper-jack flavor. Adds personality and warmth without overpowering the board.
6 Individually wrapped Summer Sausages
How to Serve
Slice and enjoy — no cooking needed. Perfect with:
• Cheddar, pepper jack, brie and aged gouda
• Crackers, baguette slices, pretzels
• Mustards, chutneys, pickles and pepper jelly
• Wine nights, holiday parties, and casual gatherings
Storage & Shelf Life
Refrigerate or freeze upon arrival. Freezing maintains full flavor and texture.
• Frozen: up to 18 months
• Sealed in refrigerator: 90 days
• After opening: enjoy within 7 days
Ingredients – Original
Beef, Water, Sea Salt, Whole Cane Sugar, Citric Acid, White Pepper, Cultured Celery Powder (Cultured Celery Powder, Sea Salt) Beet Root Powder, Dehydrated Garlic, Dehydrated Coriander.
Ingredients – Jalapeño Pepper Jack
Beef, Water, Pasteurized Process Hot Pepper Jack Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphate, Green and Red Jalapeno Peppers, Salt, Caserin, Sorbic Acid, Titanium Dioxide, Enzymes), Powdered Cellulose, Sea Salt, Sugar, Citric Acid, White Pepper, Mustard Seed, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Beet Root Powder, Dehydrated Garlic, Dehydrated Coriander. CONTAINS MILK/DAIRY
Charcuterie Summer Sausage
$109.00
Unit price perOur Summer Sausage is crafted in Wyoming using 100% American beef and slow-seasoned for a rich, nostalgic flavor.
Fully cooked and ready to slice, it’s the perfect addition to any holiday spread, charcuterie board, or cozy gathering with friends and family.
6 Individually wrapped Summer Sausages
Each batch is made in our Wyoming facility where we blend traditional seasoning, real smoke, and simple ingredients to bring out the natural character of the beef. No shortcuts, no fillers, nothing artificial — just a classic Summer Sausage done the right way.
Whether you’re building a holiday board, gifting a host, or putting together a warm, shareable spread, this is the kind of sausage people actually ask about the second they taste it.
Two Flavors Made for Entertaining
Original Summer Sausage (1LB EACH)
Smooth, savory, and balanced. A timeless flavor that pairs with every cheese, cracker, and holiday side you put on the table.
Jalapeño Pepper Jack Summer Sausage (1LB EACH)
A lively, crowd-pleasing twist with real jalapeño heat and natural pepper-jack flavor. Adds personality and warmth without overpowering the board.
6 Individually wrapped Summer Sausages
How to Serve
Slice and enjoy — no cooking needed. Perfect with:
• Cheddar, pepper jack, brie and aged gouda
• Crackers, baguette slices, pretzels
• Mustards, chutneys, pickles and pepper jelly
• Wine nights, holiday parties, and casual gatherings
Storage & Shelf Life
Refrigerate or freeze upon arrival. Freezing maintains full flavor and texture.
• Frozen: up to 18 months
• Sealed in refrigerator: 90 days
• After opening: enjoy within 7 days
Ingredients – Original
Beef, Water, Sea Salt, Whole Cane Sugar, Citric Acid, White Pepper, Cultured Celery Powder (Cultured Celery Powder, Sea Salt) Beet Root Powder, Dehydrated Garlic, Dehydrated Coriander.
Ingredients – Jalapeño Pepper Jack
Beef, Water, Pasteurized Process Hot Pepper Jack Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphate, Green and Red Jalapeno Peppers, Salt, Caserin, Sorbic Acid, Titanium Dioxide, Enzymes), Powdered Cellulose, Sea Salt, Sugar, Citric Acid, White Pepper, Mustard Seed, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Beet Root Powder, Dehydrated Garlic, Dehydrated Coriander. CONTAINS MILK/DAIRY
