Grass-Fed Filet Mignon Steak Box

Our Grass-Fed Tenderloin Steak is the epitome of high-quality beef. Each cut is dry-aged to perfection for 14 days, enhancing its natural flavors and tenderness. This buttery, succulent steak is perfect for those who appreciate the finer things in life and crave the unadulterated taste of premium Wyoming-raised Grass-fed beef.

The Box Includes:

• 10 Filet Mignon Steaks (6 oz each)
• 4lbs of ground beef (1lb packages)

Classic Filet Mignon with Garlic Butter:

1. Ingredients: Filet Mignons, salt, pepper, garlic her butter
2. Instructions: Season filets with salt and pepper. Sear on high heat, then finish in the oven to desired doneness. Top with garlic herb butter. Serve it with mashed potatoes and steamed green beans. 

Filet Mignon in Red Wine Reduction:

1. Ingredients: Filet mignons, red wine, beef broth.
2. Instruction: Cook filets to preference. Deglaze pan with red wine, add a touch of beef broth, reduce and spoon over steak. Serve it with roasted rosemary baby potatoes and glazed carrots. 

Peppercorn Crusted Filet Mignon:

1. Ingredients: Filet mignon, black peppercorn
2. Instruction: Coat filets with crushed black peppercorns, sear and cook to taste. Serve it with a creamy peppercorn sauce. We recommend serving it with grilled asparagus and a wild rice pilaf.