Beef Liver and Bacon Skewers

Ingredients:

  • 1 lb Beef liver (cut into 1-inch chunks)
  • 2 tbsp Olive oil
  • 2 tbsp Lemon juice (freshly squeezed)
  • Salt and pepper (to taste)
  • 6-8 slices Bacon (cut into halves or thirds, depending on skewer size)
  • Fresh mixed greens (for serving)

Instructions:

  1. Marinate the Beef Liver:

    • In a bowl, combine the olive oil, lemon juice, salt, and pepper.
    • Add the beef liver chunks to the marinade and toss gently to coat the liver evenly. Let it marinate for about 20-30 minutes (or longer, if you have the time, up to an hour) to let the flavors soak in.

  2. Prepare the Skewers:

    • While the liver is marinating, cut the bacon slices into halves or thirds, depending on the size of your skewers. You’ll want the bacon pieces to be about the same size as the liver chunks.
    • Once marinated, alternate threading the beef liver chunks and bacon slices onto your skewers. You can fit about 3-4 pieces of liver and bacon on each skewer, depending on their size.

  3. Grill the Skewers:

    • Preheat your grill or grill pan to medium heat.
    • Place the skewers on the grill and cook for about 3-4 minutes per side, turning occasionally to ensure the bacon crisps up and the liver is cooked through but still tender. The bacon should be crispy and browned, while the liver should still be pink in the center (medium-rare to medium doneness is ideal).

  4. Serve:

    • Once the skewers are cooked, remove them from the grill and let them rest for a few minutes.
    • Serve the skewers with a side of mixed greens (such as arugula, spinach, or a simple salad) for a light and refreshing contrast to the richness of the liver and bacon.

Tips:

  • Grill Tip: Make sure to watch the skewers closely while grilling, as liver can become tough if overcooked. It should still have a bit of pinkness in the center.
  • Flavor Boost: For extra flavor, sprinkle a bit of smoked paprika or chili flakes on the liver before marinating for an added kick.
  • Serving Options: These skewers can also be served with a dipping sauce, such as garlic aioli or a spicy mustard, for a little extra flavor.

These Beef Liver and Bacon Skewers are a fun, flavorful dish that combines the richness of liver with the smoky goodness of bacon. Perfect for grilling season or a unique dinner option, they are both hearty and delicious! Enjoy!

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