1. Do not defrost quickly!
We know you're excited, but defrosting the product in the microwave or using other quick defrosting methods will compromise the flavor and texture of your meat. Allow the meat to naturally defrost in the fridge over 24-36 hours.
2. Make sure your grill is hot!
Let the grill heat up for about 10-15 minutes to 400°F before placing steaks on the grill. Adding steaks to a hot grill will give it a nice sear on the outside, while keeping the center juicy.
3. Recommended grilling times in minutes at 400°F
(*disclaimer: the USDA recommends cooking your steaks to 145°F)
RARE: 120-130°F, 2:30 per side
MEDIUM-RARE: 130-135°F, 3:30 per side
MEDIUM: 135-145°F, 4:30 per side
MEDIUM-WELL: 145-155°F, 5:30 per side
WELL-DONE: 155-165°F, 6:30 per side