Brisket Grilled Cheese Sandwich

Ingredients:

  • 1-2 cups Leftover beef brisket (shredded)
  • 2 slices Sourdough bread (thick-cut)
  • 4-6 slices Gruyère cheese (or more if you love cheese!)
  • 1/2 cup Caramelized onions (about 1 medium onion)
  • Butter (for grilling)
  • Optional:
    • 1-2 tbsp Horseradish sauce (for a spicy kick)
    • 1-2 tbsp Dijon or yellow mustard (for tanginess)

Instructions:

  1. Prepare the Ingredients:

    • If you don’t have caramelized onions already made, slice one medium onion and cook it in a bit of butter or oil over medium heat, stirring occasionally. Cook until the onions are golden and sweet, about 15 minutes. Set aside to cool slightly.
    • Shred the leftover beef brisket if it’s not already shredded. Warm it up in a skillet or microwave if it’s cold.

  2. Butter the Bread:

    • Generously butter the outside of each slice of sourdough bread. This will give the sandwich that crispy, golden texture once grilled.

  3. Assemble the Sandwich:

    • On the inside of one slice of bread, layer 2-3 slices of Gruyère cheese. Then, add a hearty portion of the shredded beef brisket, followed by a few spoonfuls of caramelized onions.
    • If you’re adding horseradish sauce or mustard for extra flavor, spread a thin layer on the inside of the other slice of bread.

  4. Grill the Sandwich:

    • Heat a skillet or griddle over medium heat. Place the sandwich in the skillet and cook for 4-5 minutes per side, pressing gently with a spatula to ensure the cheese melts and the bread crisps up evenly.
    • Flip the sandwich once the first side is golden brown and the cheese has started to melt. Cook the other side until crispy and golden, about 4 more minutes.

  5. Serve:

    • Once the sandwich is done, remove it from the pan and let it sit for a minute before slicing—this helps the cheese set a bit, so you don’t lose all that melty goodness when you cut it.

Serving Tips:

  • Pair with a Side: This sandwich pairs perfectly with a bowl of tomato soup or a simple pickle on the side for that perfect balance of flavors.
  • For Extra Crunch: If you want even more texture, sprinkle a little grated Parmesan on the outside of the bread before grilling for a cheesy, crispy crust.
  • Add a Touch of Sweetness: For a sweet contrast, a drizzle of balsamic glaze or a spoonful of fig jam on the sandwich can elevate it even more.

Enjoy your ridiculously delicious Brisket Grilled Cheese Sandwich! It’s comfort food at its finest, with a smoky, cheesy, and savory profile that’s hard to beat.

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