Grilled Beef Heart with Chimichurri

Ingredients:

For the Beef Heart:

• 1 Beef heart (trimmed and sliced into 1-inch steaks)
• 3 tbsp Olive oil
• 3 cloves Garlic (minced)
• 1 tsp Dried oregano (optional)
• 1 tsp Salt
• 1/2 tsp Black pepper

For the Chimichurri Sauce:

• 1/2 cup Fresh parsley (finely chopped)
• 2 tbsp Red wine vinegar (or white vinegar)
• 3 cloves Garlic (minced)
• 1/2 tsp Chili flakes (adjust to your heat preference)
• 1/4 cup Olive oil
• 1/2 tsp Salt (or to taste)
• 1/4 tsp Black pepper

Instructions:

1. Prepare the Beef Heart:

   • Trim any excess fat and connective tissue from the beef heart, then slice it into steaks about 1-inch thick.
   • In a bowl, mix together olive oil, minced garlic, oregano, salt, and black pepper. Coat the beef heart steaks in this marinade, ensuring they’re evenly covered.
   • Let the beef heart marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

2. Make the Chimichurri Sauce:

   • In a small bowl, combine the chopped parsley, minced garlic, chili flakes, vinegar, olive oil, salt, and pepper. Stir well to combine.
   • Taste and adjust seasoning if needed. You can add more vinegar for acidity or more chili flakes for heat.
   • Let the chimichurri sit for about 15 minutes to allow the flavors to meld.

3. Grill the Beef Heart:

   • Preheat your grill or grill pan over medium-high heat.
   • Once hot, place the marinated beef heart steaks on the grill and cook for about 4-5 minutes per side (for medium-rare), or until they reach your desired level of doneness. Beef heart is best cooked to medium-rare or medium to ensure tenderness.
   • Remove the steaks from the grill and let them rest for a few minutes before serving.

4. Serve:

   • Slice the grilled beef heart steaks against the grain into thin slices (this helps with tenderness).
   • Plate the slices and drizzle generously with the homemade chimichurri sauce. Serve immediately.

Tips:

• Cooking Time: Keep an eye on the beef heart while grilling. Overcooking can make it tough, so aim for medium-rare to medium for the best texture.
• Chimichurri Variations: If you like a bit of sweetness in your chimichurri, add a teaspoon of honey or brown sugar. You can also swap in cilantro for some or all of the parsley for a slightly different flavor.
• Side Suggestions: This dish pairs beautifully with grilled vegetables, roasted potatoes, or a simple green salad with lemon vinaigrette.

This Grilled Beef Heart with Chimichurri is a hearty, flavorful dish that’s sure to impress. The marinated beef heart is smoky, tender, and packed with rich flavor, while the chimichurri adds a fresh, spicy kick. Perfect for a bold dinner that’s full of personality! Enjoy!