Recipes — beef heart

Ingredients: For the Beef Heart Skewers: 1 lb beef heart, cleaned and cut into 1-inch cubes 3 tbsp olive oil 2 tbsp balsamic vinegar 3 garlic cloves, minced 2 sprigs fresh rosemary, finely chopped (or 1 tsp dried rosemary) 1 tsp salt 1/2 tsp freshly ground black pepper For the Arugula-Parmesan Salad: 4 cups fresh arugula 1/4 cup shaved Parmesan cheese 1 lemon, juiced 2 tbsp olive oil Salt and pepper, to taste For the Grilled Polenta: 1 tube of pre-cooked polenta (about 18 oz), sliced into 1/2-inch rounds 2 tbsp olive oil Salt and pepper, to taste Instructions: Prepare...