Grilled Skirt Steak

Ingredients:

  • 1.5 lbs Skirt steak
  • 3 tbsp Olive oil
  • 2 tbsp Soy sauce
  • 2 tbsp Lime juice (or lemon juice)
  • 2 cloves Garlic (minced)
  • 1 tbsp Honey (or brown sugar)
  • 1 tsp Cumin
  • 1 tsp Smoked paprika
  • 1/2 tsp Chili flakes (optional for heat)
  • Salt and pepper (to taste)

Instructions:

  1. Prepare the Marinade:

    • In a small bowl, combine the olive oil, soy sauce, lime juice, minced garlic, honey, cumin, smoked paprika, and chili flakes (if using). Whisk together until the honey is dissolved and the marinade is well-blended.
    • Season the marinade with salt and pepper to taste.

  2. Marinate the Skirt Steak:

    • Place the skirt steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, making sure it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours for the best flavor.

  3. Preheat the Grill or Pan:

    • If grilling, preheat your grill to high heat (around 450°F to 500°F). If using a cast-iron skillet, heat it over high heat for about 5 minutes. Add a small amount of oil to the skillet before cooking.

  4. Cook the Skirt Steak:

    • Remove the skirt steak from the marinade and let it rest at room temperature for about 10-15 minutes.
    • For grilling: Place the steak directly on the hot grill and cook for 3-4 minutes per side, or until it reaches your desired level of doneness (medium-rare is ideal for skirt steak, around 130°F to 135°F internal temperature).
    • For pan-searing: Add a little oil to the skillet and sear the steak for 3-4 minutes per side, again checking for your preferred doneness.

  5. Rest the Steak:

    • Once the steak is cooked, remove it from the heat and let it rest for 5-10 minutes. This helps the juices redistribute and keeps the steak tender.

  6. Slice and Serve:

    • After resting, slice the skirt steak against the grain to maximize tenderness. Serve with your favorite sides like grilled vegetables, guacamole, fresh salsa, or even in tacos or fajitas for a delicious meal.

Tips:

  • Tenderizing Skirt Steak: Skirt steak is already a tender cut, but marinating it for longer (up to 2 hours) can help enhance the flavor and make it even more tender.
  • Serving Ideas: Skirt steak is fantastic in steak sandwiches, wraps, or served with crispy fries and a simple salad.
  • Don’t Overcook: Skirt steak cooks quickly, and overcooking can make it tough. Aim for medium-rare to medium for the best texture.
  • Resting: Always let the steak rest after cooking, as it helps keep it juicy and flavorful.

This Grilled Skirt Steak is juicy, flavorful, and a great addition to any meal. The marinade infuses the meat with a combination of savory, sweet, and smoky flavors, and when paired with fresh sides, it makes for an unforgettable dish. Enjoy!

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