Quick Beef Tacos

Ingredients:

  • 1 lb Ground beef
  • 1 packet Taco seasoning (or homemade taco seasoning)
  • 8 Small tortillas (soft flour or corn, your choice)
  • 1 cup Lettuce (shredded)
  • 1-2 Tomatoes (diced)
  • 1 cup Shredded cheese (cheddar, Mexican blend, or your favorite cheese)
  • Sour cream (for topping)

Instructions:

  1. Cook the Beef:

    • Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
    • Drain any excess fat if necessary.
    • Stir in the taco seasoning and follow the package instructions (usually adding about 1/4 cup of water to the seasoning and simmering for a few minutes until thickened). Let the mixture cook for another 2-3 minutes.

  2. Warm the Tortillas:

    • While the beef is cooking, warm the tortillas in a dry skillet over medium heat for 30 seconds per side, or microwave them in a damp paper towel for about 20 seconds until soft and pliable.

  3. Assemble the Tacos:

    • Spoon the seasoned ground beef into the center of each tortilla.
    • Top with shredded lettuce, diced tomatoes, and a sprinkle of shredded cheese.
    • Add a dollop of sour cream on top for extra creaminess and flavor.

  4. Serve:

    • Serve immediately with your favorite salsa, guacamole, or hot sauce on the side, if desired.

Tips:

  • Customize the Toppings: Add extras like sliced avocado, jalapeños, diced onions, or a squeeze of lime for more flavor.
  • Vegetarian Option: Use black beans, refried beans, or textured vegetable protein (TVP) instead of ground beef for a vegetarian version.
  • Make it Spicy: Add some diced green chilies or a sprinkle of cayenne pepper to the taco seasoning if you like a little heat.

These Quick Beef Tacos are the perfect go-to recipe when you want a delicious, no-fuss meal in a hurry. They’re loaded with flavor and customizable to fit any taco craving! Enjoy!

Share: