Roasted Marrow Bones with Herb Salad and Toasted Baguette

Ingredients:

  • 4-6 Marrow bones (canoe-style, split lengthwise)
  • 1/4 cup Fresh parsley (chopped)
  • 2 Shallots (finely diced)
  • 2 tbsp Capers (drained)
  • 3 tbsp Olive oil
  • 1 tbsp Lemon juice (freshly squeezed)
  • Salt and pepper (to taste)
  • 1 Baguette (sliced)

Instructions:

  1. Prepare the Marrow Bones:

    • Preheat your oven to 450°F (230°C).
    • Place the marrow bones, cut-side up, on a roasting pan or baking sheet lined with parchment paper.
    • Roast in the preheated oven for about 20-25 minutes, or until the marrow is soft, slightly bubbly, and begins to pull away from the sides of the bones. The marrow should be rich and golden brown.

  2. Make the Herb Salad:

    • While the marrow bones are roasting, prepare the herb salad. In a bowl, combine the chopped parsley, diced shallots, and capers.
    • Drizzle with olive oil and lemon juice, and toss well to combine. Season with salt and pepper to taste.
    • Set the salad aside to let the flavors meld while the marrow finishes roasting.

  3. Toast the Baguette:

    • While the marrow bones are roasting, slice the baguette into thin rounds (about 1/2-inch thick).
    • Arrange the slices on a baking sheet and lightly drizzle with olive oil. Toast in the oven for about 5-7 minutes or until the baguette slices are golden and crispy. Keep an eye on them to prevent burning.

  4. Assemble the Dish:

    • Once the marrow bones are done roasting, remove them from the oven and let them cool slightly. The marrow should be soft and easily spreadable.
    • Serve the roasted marrow bones alongside the fresh herb salad and the crispy toasted baguette slices.

  5. Serve and Enjoy:

    • To eat, guests can spread the rich marrow onto the toasted baguette slices and top with the herb salad for a fresh, tangy contrast to the rich, buttery marrow.

Tips:

  • Serve with a Side: You can serve this dish with a light side of pickled vegetables or a fresh citrus salad to further balance the richness of the marrow.
  • Marrow Bones Prep: If you're not familiar with marrow bones, ask your butcher to cut them into canoe-style pieces for easy access to the marrow. If they’re not pre-cut, you can do it yourself with a sharp knife.
  • Herb Variations: You can add other fresh herbs like thyme, chives, or tarragon to the salad for additional depth of flavor.

This Roasted Marrow Bones with Herb Salad and Toasted Baguette is an elegant, indulgent dish that’s perfect for entertaining. The combination of the soft, savory marrow, fresh herb salad, and crispy toast creates a delightful mix of textures and flavors. Enjoy!

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