Recipes — bavette

Ingredients: 1 lb Bavette steak (also known as flap steak) 2 tbsp Olive oil Salt and freshly ground black pepper (to taste) 1 tbsp Fresh rosemary (chopped, or thyme if preferred) 2-3 cloves Garlic (minced) 1/2 tbsp Lemon zest (optional, for brightness) For the Garlic Herb Butter: 4 tbsp Unsalted butter (softened) 2 tbsp Fresh parsley (chopped) 1 clove Garlic (minced) 1 tsp Lemon juice Salt and pepper (to taste) Instructions: Prepare the Garlic Herb Butter: In a small bowl, combine the softened butter, chopped parsley, minced garlic, lemon juice, salt, and pepper. Mix until everything is well incorporated. Once...