Recipes — flank steak

Ingredients: 1.5 lbs thin-sliced flank steak For the Marinade: ¼ cup olive oil ¼ cup reduced-sodium soy sauce 2 tbsp balsamic vinegar 2 tbsp lemon juice 2 tbsp brown sugar 1 tbsp Worcestershire sauce 1 tbsp Dijon mustard 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika ½ tsp black pepper ¼ tsp red pepper flakes (optional, for a little heat) 1 tsp dried dill 1 tsp dried oregano 1 tsp dried rosemary ½ tsp ground coriander Instructions: Make the MarinadeIn a medium bowl, whisk together all the ingredients for the marinade: olive oil, soy sauce, balsamic vinegar,...