Indulge in the rich, smoky flavors of our Brisket Box! Perfect for barbecue enthusiasts and meat lovers alike, this box features premium cuts of tender brisket and ready to be slow-cooked to perfection.
- 3 briskets per box, roughly 10 to 12 lbs of the best brisket you've ever tasted
- Free of hormones, antibiotics and mRNA vaccines
Recipe Suggestions:
Smoked Beef Brisket Tacos
Ingredients:
- Slow-smoked beef brisket, thinly sliced
- Corn tortillas
- Avocado slices
- Fresh cilantro, chopped
- Red onion, finely diced
- Lime wedges
- Cotija cheese, crumbled
- Homemade salsa verde
Instructions: Warm the corn tortillas on a skillet or directly over the flame. Fill each tortilla with slices of smoked beef brisket. Top with avocado slices, chopped cilantro, diced red onion, and crumbled Cotija cheese. Serve with a side of salsa verde and lime wedges for squeezing over the tacos.
2. Brisket Grilled Cheese Sandwich
Ingredients:
- Leftover beef brisket, shredded
- Sourdough bread
- Gruyere cheese, sliced
- Caramelized onions
- Butter for grilling
- Optional: horseradish sauce or mustard for added kick
Instructions: Butter the outside of each slice of sourdough bread. On the inside, layer Gruyere cheese, shredded beef brisket, and caramelized onions. If desired, spread a thin layer of horseradish sauce or mustard on one side of the bread. Cook in a skillet over medium heat until the bread is golden and crispy and the cheese has melted. Serve hot.
3. Asian-Inspired Brisket Bowl
Ingredients:
- Slow-cooked beef brisket, thinly sliced
- Cooked jasmine or basmati rice
- Edamame, shelled and cooked
- Carrots, julienned
- Cucumbers, thinly sliced
- Green onions, chopped
- Sesame seeds
- Soy sauce, sesame oil, rice vinegar, and a touch of honey for dressing
- Optional: Sriracha or chili flakes for heat
Instructions: Prepare a bowl with a base of jasmine or basmati rice. Arrange slices of beef brisket, edamame, julienned carrots, and cucumber slices on top of the rice. Sprinkle with chopped green onions and sesame seeds. Whisk together soy sauce, sesame oil, rice vinegar, and honey to taste, then drizzle over the bowl. Add Sriracha or chili flakes if you like a bit of heat. Mix well before eating.
Each of these meals showcases the beef brisket in a unique way, from traditional smoked dishes to inventive international-inspired recipes, proving just how versatile brisket can be.
