Charcuterie Summer Sausage
Our Summer Sausage is crafted in Wyoming using 100% American beef and slow-seasoned for a rich, nostalgic flavor.
Fully cooked and ready to slice, it’s the perfect addition to any holiday spread, charcuterie board, or cozy gathering with friends and family.
6 Individually wrapped Summer Sausages
Each batch is made in our Wyoming facility where we blend traditional seasoning, real smoke, and simple ingredients to bring out the natural character of the beef. No shortcuts, no fillers, nothing artificial — just a classic Summer Sausage done the right way.
Whether you’re building a holiday board, gifting a host, or putting together a warm, shareable spread, this is the kind of sausage people actually ask about the second they taste it.
Two Flavors Made for Entertaining
Original Summer Sausage (1LB EACH)
Smooth, savory, and balanced. A timeless flavor that pairs with every cheese, cracker, and holiday side you put on the table.
Jalapeño Pepper Jack Summer Sausage (1LB EACH)
A lively, crowd-pleasing twist with real jalapeño heat and natural pepper-jack flavor. Adds personality and warmth without overpowering the board.
6 Individually wrapped Summer Sausages
How to Serve
Slice and enjoy — no cooking needed. Perfect with:
• Cheddar, pepper jack, brie and aged gouda
• Crackers, baguette slices, pretzels
• Mustards, chutneys, pickles and pepper jelly
• Wine nights, holiday parties, and casual gatherings
Storage & Shelf Life
Refrigerate or freeze upon arrival. Freezing maintains full flavor and texture.
• Frozen: up to 18 months
• Sealed in refrigerator: 90 days
• After opening: enjoy within 7 days
Ingredients – Original
Beef, Water, Sea Salt, Whole Cane Sugar, Citric Acid, White Pepper, Cultured Celery Powder (Cultured Celery Powder, Sea Salt) Beet Root Powder, Dehydrated Garlic, Dehydrated Coriander.
Ingredients – Jalapeño Pepper Jack
Beef, Water, Pasteurized Process Hot Pepper Jack Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphate, Green and Red Jalapeno Peppers, Salt, Caserin, Sorbic Acid, Titanium Dioxide, Enzymes), Powdered Cellulose, Sea Salt, Sugar, Citric Acid, White Pepper, Mustard Seed, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Beet Root Powder, Dehydrated Garlic, Dehydrated Coriander. CONTAINS MILK/DAIRY
American Beef Sticks
Raised the Right Way
Meriwether Farms was built on the belief that beef should still mean something.
Before it becomes a snack, before it reaches your pantry, before it carries our name, it starts with cattle raised under a higher standard and a deep respect for the land. Our beef sticks are made with antibiotic-free, hormone-free natural beef and crafted to deliver the rich, satisfying flavor that only real American beef can provide.
We are not trying to make another forgettable gas station snack. We are building a better beef stick: one rooted in western ranching heritage, made with American labor, and held to a standard of quality that reflects the values of the people who raise it.
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100% Natural Beef Sticks
Meriwether Farms beef sticks are crafted from antibiotic-free, hormone-free natural beef and made for those who believe quality starts at the source.
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American-Made
Meriwether Farms is bringing the beef stick back to where it belongs: American cattle, American labor, American values, and unmatched flavor.
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Unmatched Flavor
Meriwether Farms beef sticks are crafted from antibiotic-free, hormone-free natural beef and made for those who believe quality starts at the source.
In a market crowded with mystery meat, imported ingredients, and watered-down standards, we are proud to offer one of the few truly American beef stick products available today.
Nutritional Info
Ingredients: Beef, Water, Sea Salt, Whole Cane Sugar, Dextrose, Citric Acid, White Pepper, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Organic Beet Root Powder, Dehydrated Garlic, Ground Red Pepper, Dehydrated Onion.
Nutrition Facts: Serv. size 1 stick (38g), Amount per serving: Calories 90, Total Fat 5g (6% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 360mg (16% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Total Sugars 1g (Incl. 1g Added Sugars, 2% DV), Protein 9g, Vit. D (0% DV), Calcium (0% DV), Iron (6% DV), Potas. (2% DV). % DV = % Daily Value.
Ingredients: Beef, Water, Sea Salt, Whole Cane Sugar, Dehydrated Jalapeños, Citric Acid, White Pepper, Ground Red Pepper, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Organic Beet Root Powder, Dehydrated Garlic.
Nutrition Facts: Serv. size 1 stick (38g), Amount per serving: Calories 90, Total Fat 5g (6% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 330mg (14% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Total Sugars 1g (Incl. 1g Added Sugars, 2% DV), Protein 9g, Vit. D (0% DV), Calcium (0% DV), Iron (6% DV), Potas. (2% DV). % DV = % Daily Value.
Ingredients: Beef, Water, Sea Salt, Citric Acid, Black Pepper, Dried Chili Powder, Dehydrated Garlic, Coriander Seed, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Organic Beet Root Powder, Natural Casing.
Nutrition Facts: Serv. size 1 stick (38g), Amount per serving: Calories 100, Total Fat 7g (9% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 470mg (20% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Protein 9g, Vit. D (0% DV), Calcium (0% DV), Iron (6% DV), Potas. (2% DV). % DV = % Daily Value.
The Beef Stick, Reclaimed
Made with natural beef raised without antibiotics or added hormones, our beef sticks are bold, clean, satisfying, and rooted in the western ranching tradition.
Made in the USA
We believe in protecting the working-class values that built this country: grit, honesty, responsibility, and pride in a job well done.
No Added Homones
Antibiotic-free, hormone-free natural beef, crafted with the kind of care that reflects our roots in American ranching
No Nitrates or Nitrites
Every stick is made to deliver bold flavor, clean quality, and the unmistakable satisfaction of real beef done right.