Introducing Our Premium Canoe-Style Beef Marrow Bones: A Savory Delight. Experience the exquisite flavor and richness of our Canoe-Style Beef Marrow Bones, expertly cut into 3-6 inch long halves for your culinary pleasure. Sourced from the finest beef, these marrow bones offer a tantalizing combination of robust taste and velvety texture, perfect for enhancing soups, stews, and gourmet dishes alike. Elevate your cooking to new heights with these decadent additions to your kitchen repertoire.
The Box Includes:
- 7-9 lbs Canoe style Marrow Bones
- Packed 3 halves per pack
Recipe Suggestions:
Roasted Marrow Bones with Herb Salad and Toasted Baguette:
- Ingredients: Marrow bones, parsley, shallots, capers, olive oil, lemon juice, baguette
- Instruction: Oven-roast canoe-style marrow bones until the marrow is soft and slightly bubbly. Serve alongside a crisp salad of parsley, shallots, capers, and a light vinaigrette. Pair with thinly sliced baguette, toasted to golden perfection. Guests can spread the rich, buttery marrow on the baguette slices and top with the fresh herb salad for a delightful contrast of flavors and textures.
Marrow Bone Beef Tartare:
- Ingredients: Marrow bones, premium beef (such as filet mignon), capers, red onion, parsley, Dijon mustard, crostini.
- Instruction: A sophisticated twist on a classic, combine finely chopped premium beef with capers, minced red onion, parsley, and a hint of Dijon mustard. Top this mixture with a spoonful of roasted bone marrow before serving on crisp crostini. The warmth of the marrow melds beautifully with the cool, seasoned tartare, offering a unique and unforgettable appetizer.
Each of these appetizers highlights the luxurious texture and flavor of beef marrow bones, turning simple ingredients into exquisite starters that are perfect for any dining occasion.
