Italian Beef Cube Steak Parmesan

Ingredients:

• 4 Beef cube steaks
• 1 cup Breadcrumbs (preferably Italian-style)
• 1/2 cup Grated Parmesan cheese
• 1 1/2 cups Marinara sauce (store-bought or homemade)
• 1 cup Mozzarella cheese (shredded)
• 1 Egg (beaten)
• 2 tbsp Olive oil (for frying)
• Salt and pepper (to taste)

Instructions:

1. Prepare the Breading:

   • In a shallow dish, combine the breadcrumbs and grated Parmesan. Season with salt and pepper to taste.
   • In another shallow dish, beat the egg.

2. Bread the Steaks:

   • Dip each cube steak into the beaten egg, ensuring it’s fully coated.
   • Next, dredge the steak in the breadcrumb-Parmesan mixture, pressing lightly to ensure the coating sticks on both sides.

3. Fry the Steaks:

   • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
   • Once the oil is hot, add the breaded cube steaks. Cook for about 3-4 minutes per side, or until the steaks are golden brown and crispy. Remove the steaks from the skillet and set them aside on a plate lined with paper towels to drain any excess oil.

4. Top with Sauce and Cheese:

   • Preheat your broiler to high heat.
   • Place the fried steaks on a baking sheet or oven-safe dish. Spoon a generous amount of marinara sauce over each steak, then sprinkle with shredded mozzarella.

5. Broil the Steaks:

   • Place the steaks under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye on them to prevent burning.

6. Serve:

   • Serve the Italian Beef Cube Steaks Parmesan hot, garnished with fresh basil or parsley if desired. Pair with a side of spaghetti, garlic bread, or a green salad for a classic Italian meal.

Tips:

• Crispy Coating: For an extra crispy coating, you can double-dip the steaks by coating them in egg and breadcrumbs twice before frying.
• Marinara Sauce: Use your favorite marinara sauce, or make a quick homemade one by simmering canned tomatoes, garlic, and herbs together.
• Cheese Variation: Feel free to mix mozzarella with Provolone or Parmesan for a different flavor twist.

This Italian Beef Cube Steak Parmesan is a hearty, satisfying twist on a classic Italian favorite. The crispy steak, rich marinara sauce, and melty mozzarella make it the perfect comfort food dish. Enjoy!