Italian Beef Cube Steak Parmesan

Ingredients:

  • 4 Beef cube steaks
  • 1 cup Breadcrumbs (preferably Italian-style)
  • 1/2 cup Grated Parmesan cheese
  • 1 1/2 cups Marinara sauce (store-bought or homemade)
  • 1 cup Mozzarella cheese (shredded)
  • 1 Egg (beaten)
  • 2 tbsp Olive oil (for frying)
  • Salt and pepper (to taste)

Instructions:

  1. Prepare the Breading:

    • In a shallow dish, combine the breadcrumbs and grated Parmesan. Season with salt and pepper to taste.
    • In another shallow dish, beat the egg.

  2. Bread the Steaks:

    • Dip each cube steak into the beaten egg, ensuring it’s fully coated.
    • Next, dredge the steak in the breadcrumb-Parmesan mixture, pressing lightly to ensure the coating sticks on both sides.

  3. Fry the Steaks:

    • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
    • Once the oil is hot, add the breaded cube steaks. Cook for about 3-4 minutes per side, or until the steaks are golden brown and crispy. Remove the steaks from the skillet and set them aside on a plate lined with paper towels to drain any excess oil.

  4. Top with Sauce and Cheese:

    • Preheat your broiler to high heat.
    • Place the fried steaks on a baking sheet or oven-safe dish. Spoon a generous amount of marinara sauce over each steak, then sprinkle with shredded mozzarella.

  5. Broil the Steaks:

    • Place the steaks under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye on them to prevent burning.

  6. Serve:

    • Serve the Italian Beef Cube Steaks Parmesan hot, garnished with fresh basil or parsley if desired. Pair with a side of spaghetti, garlic bread, or a green salad for a classic Italian meal.

Tips:

  • Crispy Coating: For an extra crispy coating, you can double-dip the steaks by coating them in egg and breadcrumbs twice before frying.
  • Marinara Sauce: Use your favorite marinara sauce, or make a quick homemade one by simmering canned tomatoes, garlic, and herbs together.
  • Cheese Variation: Feel free to mix mozzarella with Provolone or Parmesan for a different flavor twist.

This Italian Beef Cube Steak Parmesan is a hearty, satisfying twist on a classic Italian favorite. The crispy steak, rich marinara sauce, and melty mozzarella make it the perfect comfort food dish. Enjoy!

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