Ingredients:
- 4 Beef cube steaks
- 1 cup Sliced mushrooms (button, cremini, or your favorite variety)
- 1 1/2 cups Beef broth
- 2 tbsp All-purpose flour
- 1 medium Onion (sliced)
- 3 cloves Garlic (minced)
- 2 tbsp Olive oil
- 1 tsp Fresh thyme (or 1/2 tsp dried thyme)
- Salt and pepper (to taste)
Instructions:
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Brown the Steaks:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the cube steaks with salt and pepper on both sides.
- Add the steaks to the skillet and cook for about 3-4 minutes per side, or until browned. Remove the steaks from the pan and set them aside.
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Sauté the Vegetables:
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the sliced onions and cook for about 2-3 minutes, or until they begin to soften.
- Add the minced garlic and sliced mushrooms to the pan. Sauté for another 5-7 minutes, until the mushrooms release their moisture and become golden brown.
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Make the Gravy:
- Sprinkle the flour over the onions and mushrooms, stirring to coat them evenly. Cook for about 1-2 minutes, allowing the flour to absorb the oil and form a roux.
- Gradually pour in the beef broth, stirring constantly to avoid lumps. Scrape the bottom of the pan to release any browned bits (this adds great flavor to the gravy).
- Add the thyme, and season with salt and pepper to taste. Bring the gravy to a simmer, and cook for about 5 minutes, or until it thickens slightly.
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Simmer the Steaks:
- Return the browned cube steaks to the pan, nestling them into the mushroom gravy.
- Cover the pan, reduce the heat to low, and simmer for about 20-25 minutes, or until the steaks are tender and the flavors have melded together.
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Serve:
- Once the steaks are tender, serve them hot with the rich mushroom gravy spooned over the top. Pair with mashed potatoes, rice, or a side of vegetables for a hearty, satisfying meal.
Tips:
- Tenderizing the Steaks: If you find the cube steaks are a little tough, you can tenderize them further by pounding them with a meat mallet before cooking.
- Mushroom Variations: Feel free to mix different types of mushrooms for extra depth of flavor (shiitake, portobello, or oyster mushrooms are all great options).
- Serving Suggestion: Serve this dish with a side of creamy mashed potatoes to soak up all the delicious mushroom gravy!
This Steak and Mushroom Gravy is a comforting, hearty meal with tender steaks in a savory, umami-packed mushroom gravy. Perfect for any weeknight dinner or a special occasion, it’s guaranteed to satisfy. Enjoy!