Recipes — back ribs

Ingredients: 2 racks Beef back ribs (about 3-4 pounds) 2 tbsp Olive oil 1 Onion (diced) 2 Carrots (peeled and chopped) 2 Celery stalks (chopped) 4 cloves Garlic (minced) 2 cups Dark beer (such as stout or porter) 2 cups Beef broth Salt and pepper (to taste) Fresh thyme or rosemary (optional, for garnish) Instructions: Preheat the Oven: Preheat your oven to 300°F (150°C). This low temperature is key for ensuring the ribs become tender and fall off the bone. Sear the Ribs: In a Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Season the beef back...

Ingredients: 2 racks Beef back ribs (cut into individual ribs, or ask your butcher to cut them into smaller pieces) 1/4 cup Soy sauce 2 tbsp Sugar (white or brown) 1 tbsp Sesame oil 4 cloves Garlic (minced) 1-inch piece Fresh ginger (grated or finely minced) Instructions: Prepare the Marinade: In a medium bowl, combine the soy sauce, sugar, sesame oil, minced garlic, and grated ginger. Stir well until the sugar is dissolved and the mixture is fully blended. Marinate the Ribs: Place the beef back ribs into a large resealable plastic bag or shallow dish. Pour the marinade over...

  Ingredients: 2 racks Beef back ribs 2 tbsp Smoked paprika 1 tbsp Garlic powder 2 tbsp Brown sugar 1 tbsp Salt (or to taste) 1/4 cup Olive oil (for coating) Optional: BBQ sauce for glazing Instructions: Prepare the Ribs: Remove the membrane from the back of the ribs (if it's still attached). You can easily do this by sliding a knife under the membrane and pulling it off with a paper towel for a better grip. Make the Dry Rub: In a small bowl, mix together the smoked paprika, garlic powder, brown sugar, and salt. Apply the Rub: Rub...