Recipes — chuck roast

Ingredients: 3-4 lb boneless chuck roast 2 tablespoons olive oil 1 medium onion, chopped 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon chili powder 1 teaspoon smoked paprika 1 teaspoon ground coriander 1 teaspoon ground oregano 1/2 teaspoon ground cinnamon 1-2 dried ancho chilies (or other mild dried chili of your choice) 2 cups beef broth 1 cup tomato sauce 2 tablespoons lime juice 2 tablespoons apple cider vinegar 1 tablespoon brown sugar 2 bay leaves Salt and pepper to taste Fresh cilantro for garnish (optional) Instructions: Prepare the dried chilies: Remove the stems and seeds from the...

Ingredients: 3-4 lb boneless chuck roast 2 tablespoons olive oil 1 medium onion, sliced 4 cloves garlic, minced 3 medium carrots, peeled and cut into chunks 3 medium potatoes, peeled and cut into chunks 2 cups beef broth (or stock) 1 cup red wine (optional, or substitute with more broth) 2 tablespoons tomato paste 2 teaspoons dried thyme (or 2 sprigs fresh thyme) 1 teaspoon dried rosemary (or 1 sprig fresh rosemary) Salt and pepper to taste 2 tablespoons all-purpose flour (optional, for thickening) Instructions: Preheat the oven to 325°F (163°C). Sear the chuck roast: Heat olive oil in a...