Recipes

1. Do not defrost quickly! We know you're excited, but defrosting the product in the microwave or using other quick defrosting methods will compromise the flavor and texture of your meat. Allow the meat to naturally defrost in the fridge...

Ingredients: 2 filet mignon steaks (1.5-2 inches thick) 2 tbsp whole black peppercorns Salt to taste 2 tbsp olive oil (or your preferred cooking oil) For the Creamy Peppercorn Sauce: 2 tbsp unsalted butter 1 small shallot, finely chopped 1...

Ingredients: 2 filet mignon steaks (1.5-2 inches thick) Salt and freshly ground black pepper 1 tbsp olive oil (or your preferred cooking oil) ½ cup red wine (choose a good dry red wine, like Cabernet Sauvignon) ½ cup beef broth...

Ingredients: 2 filet mignon steaks (1.5-2 inches thick) Salt and freshly ground black pepper 2 tbsp olive oil (or your preferred cooking oil) 4 tbsp garlic herb butter (store-bought or homemade) For the Garlic Herb Butter: 4 tbsp unsalted butter,...