Recipes — filet mignon

1. Do not defrost quickly! We know you're excited, but defrosting the product in the microwave or using other quick defrosting methods will compromise the flavor and texture of your meat. Allow the meat to naturally defrost in the fridge over 24-36 hours. 2. Make sure your grill is hot! Let the grill heat up for about 10-15 minutes to 400°F before placing steaks on the grill. Adding steaks to a hot grill will give it a nice sear on the outside, while keeping the center juicy. 3. Recommended grilling times in minutes at 400°F (*disclaimer: the USDA recommends cooking...

Ingredients: 2 filet mignon steaks (1.5-2 inches thick) 2 tbsp whole black peppercorns Salt to taste 2 tbsp olive oil (or your preferred cooking oil) For the Creamy Peppercorn Sauce: 2 tbsp unsalted butter 1 small shallot, finely chopped 1 tbsp black peppercorns, coarsely crushed (or more to taste) ½ cup beef broth ½ cup heavy cream 1 tbsp Dijon mustard (optional, for extra flavor) Salt to taste Instructions: Prepare the FiletsPat the filet mignons dry with paper towels to ensure a good sear. Season both sides of the steaks lightly with salt. Crust with PeppercornsPlace the whole black peppercorns...

Ingredients: 2 filet mignon steaks (1.5-2 inches thick) Salt and freshly ground black pepper 1 tbsp olive oil (or your preferred cooking oil) ½ cup red wine (choose a good dry red wine, like Cabernet Sauvignon) ½ cup beef broth Instructions: Season the FiletsPat the filet mignons dry with paper towels. Season both sides generously with salt and freshly ground black pepper. Sear the SteaksHeat a heavy skillet over medium-high heat and add the olive oil. Once hot, add the filets and sear for 2-3 minutes per side to develop a golden-brown crust. Finish Cooking the FiletsOnce seared, reduce the...

Ingredients: 2 filet mignon steaks (1.5-2 inches thick) Salt and freshly ground black pepper 2 tbsp olive oil (or your preferred cooking oil) 4 tbsp garlic herb butter (store-bought or homemade) For the Garlic Herb Butter: 4 tbsp unsalted butter, softened 2 garlic cloves, minced 1 tbsp fresh parsley, chopped 1 tsp fresh thyme leaves (or rosemary) ½ tsp lemon zest (optional for a fresh kick) Pinch of salt Instructions: Make the Garlic Herb ButterIn a small bowl, combine the softened butter, minced garlic, chopped parsley, thyme, lemon zest (if using), and a pinch of salt. Mix well and set...