Recipes — top sirloin

1. Do not defrost quickly! We know you're excited, but defrosting the product in the microwave or using other quick defrosting methods will compromise the flavor and texture of your meat. Allow the meat to naturally defrost in the fridge over 24-36 hours. 2. Make sure your grill is hot! Let the grill heat up for about 10-15 minutes to 400°F before placing steaks on the grill. Adding steaks to a hot grill will give it a nice sear on the outside, while keeping the center juicy. 3. Recommended grilling times in minutes at 400°F (*disclaimer: the USDA recommends cooking...

Ingredients: 2 top sirloin steaks (about 1-1.5 inches thick) 2 tbsp olive oil (or your choice of cooking oil) 3-4 cloves garlic, smashed 2 sprigs fresh rosemary (or thyme, if you prefer) 1-2 tbsp butter (optional, but makes it extra delicious) Salt and freshly ground black pepper to taste Instructions: Prep the SteakTake your top sirloin steaks out of the fridge about 30 minutes before cooking to let them come to room temperature. This helps them cook more evenly. Pat them dry with a paper towel to remove excess moisture. SeasonGenerously season both sides of the steaks with salt and...