Recipes

1. Do not defrost quickly! We know you're excited, but defrosting the product in the microwave or using other quick defrosting methods will compromise the flavor and texture of your meat. Allow the meat to naturally defrost in the fridge...

Ingredients: 2 top sirloin steaks (about 1-1.5 inches thick) 2 tbsp olive oil (or your choice of cooking oil) 3-4 cloves garlic, smashed 2 sprigs fresh rosemary (or thyme, if you prefer) 1-2 tbsp butter (optional, but makes it extra...