Recipes — ground beef

Ingredients: 1 lb Ground beef 12 oz Spaghetti (or your favorite pasta) 2 cups Marinara sauce (store-bought or homemade) 2 cloves Garlic (minced) 2 tbsp Olive oil Freshly grated Parmesan cheese (for topping) Salt and pepper (to taste) Instructions: Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until al dente, about 8-10 minutes. Drain the spaghetti, reserving about 1/2 cup of the pasta water. Set the spaghetti aside. Sauté the Beef and Garlic: While the pasta is cooking, heat the olive oil in a large skillet over...

Ingredients: 1 lb Ground beef 1 packet Taco seasoning (or homemade taco seasoning) 8 Small tortillas (soft flour or corn, your choice) 1 cup Lettuce (shredded) 1-2 Tomatoes (diced) 1 cup Shredded cheese (cheddar, Mexican blend, or your favorite cheese) Sour cream (for topping) Instructions: Cook the Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). Drain any excess fat if necessary. Stir in the taco seasoning and follow the package instructions (usually adding about 1/4 cup of water to the...

Ingredients: 1 lb Ground beef 4 large Bell peppers (any color) 1 cup Cooked rice (white or brown) 1 cup Tomato sauce 1 small Onion (chopped) 2 cloves Garlic (minced) 1 cup Shredded cheese (cheddar, mozzarella, or a blend) Salt and pepper (to taste) Olive oil (for cooking) Instructions: Prepare the Peppers: Preheat your oven to 350°F (175°C). Cut the tops off the bell peppers and remove the seeds and membranes. If necessary, slice a small amount off the bottom of each pepper so they stand upright in the baking dish. Lightly blanch the bell peppers in boiling water for...