Recipes — New York steak

1. Do not defrost quickly! We know you're excited, but defrosting the product in the microwave or using other quick defrosting methods will compromise the flavor and texture of your meat. Allow the meat to naturally defrost in the fridge over 24-36 hours. 2. Make sure your grill is hot! Let the grill heat up for about 10-15 minutes to 400°F before placing steaks on the grill. Adding steaks to a hot grill will give it a nice sear on the outside, while keeping the center juicy. 3. Recommended grilling times in minutes at 400°F (*disclaimer: the USDA recommends cooking...

Ingredients: 2 New York strip steaks (1-1.5 inches thick) 2 tbsp olive oil (or your preferred cooking oil) 3-4 cloves garlic, smashed 2 sprigs fresh thyme (or rosemary, if you prefer) 1-2 tbsp unsalted butter Salt and freshly ground black pepper to taste Instructions: Prep the SteaksTake your New York strip steaks out of the fridge about 30 minutes before cooking. This allows them to come to room temperature, ensuring an even cook. Pat the steaks dry with a paper towel to remove any moisture—this helps create a better sear. Season the SteaksGenerously season both sides of the steaks with...