Recipes

1. Do not defrost quickly! We know you're excited, but defrosting the product in the microwave or using other quick defrosting methods will compromise the flavor and texture of your meat. Allow the meat to naturally defrost in the fridge over 24-36 hours. 2. Make sure your grill is hot! Let the grill heat up for about 10-15 minutes to 400°F before placing steaks on the grill. Adding steaks to a hot grill will give it a nice sear on the outside, while keeping the center juicy. 3. Recommended grilling times in minutes at 400°F (*disclaimer: the USDA recommends cooking your steaks to 145°F) RARE: 120-130°F, 2:30 per side MEDIUM-RARE: 130-135°F, 3:30 per side MEDIUM: 135-145°F, 4:30 per side MEDIUM-WELL: 145-155°F, 5:30 per side WELL-DONE: 155-165°F, 6:30 per side

Ingredients: 2 New York strip steaks (1-1.5 inches thick) 2 tbsp olive oil (or your preferred cooking oil) 3-4 cloves garlic, smashed 2 sprigs fresh thyme (or rosemary, if you prefer) 1-2 tbsp unsalted butter Salt and freshly ground black pepper to taste Instructions: Prep the SteaksTake your New York strip steaks out of the fridge about 30 minutes before cooking. This allows them to come to room temperature, ensuring an even cook. Pat the steaks dry with a paper towel to remove any moisture—this helps create a better sear. Season the SteaksGenerously season both sides of the steaks with salt and freshly ground black pepper. Don't be afraid to use a good amount; it helps build a flavorful crust. Heat the PanHeat a large cast iron skillet (or another heavy-bottomed pan) over medium-high heat for about 3-4 minutes until it’s very hot. Add the olive oil and swirl to coat the bottom of the pan. The oil should shimmer but not smoke. Sear the SteaksCarefully add the New York strip steaks to the hot pan. Let them sear without moving them for about 4-5 minutes. You should hear a sizzle. This will create that nice, caramelized crust on the steak. Flip and Add AromaticsFlip the steaks to the other side and immediately add the smashed garlic cloves and thyme (or rosemary) sprigs to the pan. Drop the butter into the pan as well. As the butter melts, spoon it over the steaks to baste them. This infuses the steak with more flavor and helps keep it juicy. Cook to Desired DonenessFor a perfect cook, continue cooking the steaks for another 3-5 minutes, depending on how you like your steak: Medium-rare: 130-135°F Medium: 140-145°F Well-done: 155°F+A meat thermometer is the most reliable way to check the internal temperature and get your steak just right. Rest the SteaksOnce your steaks are cooked to your liking, remove them from the pan and let them rest on a plate for 5-10 minutes. This allows the juices to redistribute and ensures a tender, juicy steak. ServeSlice the New York strip steak against the grain for the most tender bite. Serve with your favorite sides, such as crispy roasted potatoes, a garden salad, or sautéed veggies.