Recipes

1. Do not defrost quickly! We know you're excited, but defrosting the product in the microwave or using other quick defrosting methods will compromise the flavor and texture of your meat. Allow the meat to naturally defrost in the fridge...

Ingredients: 2 New York strip steaks (1-1.5 inches thick) 2 tbsp olive oil (or your preferred cooking oil) 3-4 cloves garlic, smashed 2 sprigs fresh thyme (or rosemary, if you prefer) 1-2 tbsp unsalted butter Salt and freshly ground black...