Recipes — cube steak

Ingredients: 4 Beef cube steaks 1 cup Breadcrumbs (preferably Italian-style) 1/2 cup Grated Parmesan cheese 1 1/2 cups Marinara sauce (store-bought or homemade) 1 cup Mozzarella cheese (shredded) 1 Egg (beaten) 2 tbsp Olive oil (for frying) Salt and pepper (to taste) Instructions: Prepare the Breading: In a shallow dish, combine the breadcrumbs and grated Parmesan. Season with salt and pepper to taste. In another shallow dish, beat the egg. Bread the Steaks: Dip each cube steak into the beaten egg, ensuring it’s fully coated. Next, dredge the steak in the breadcrumb-Parmesan mixture, pressing lightly to ensure the coating sticks...

Ingredients: 4 Beef cube steaks 1 cup Sliced mushrooms (button, cremini, or your favorite variety) 1 1/2 cups Beef broth 2 tbsp All-purpose flour 1 medium Onion (sliced) 3 cloves Garlic (minced) 2 tbsp Olive oil 1 tsp Fresh thyme (or 1/2 tsp dried thyme) Salt and pepper (to taste) Instructions: Brown the Steaks: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the cube steaks with salt and pepper on both sides. Add the steaks to the skillet and cook for about 3-4 minutes per side, or until browned. Remove the steaks from the...

Ingredients: 4 Beef cube steaks (about 1/2 inch thick) 1 cup All-purpose flour (for dredging) 2 Eggs (beaten) 1/2 cup Milk 1 tsp Salt 1/2 tsp Black pepper 1/2 tsp Paprika Vegetable oil (for frying) Instructions: Prepare the Breading Station: In one shallow dish, combine flour, salt, pepper, and paprika. Stir to mix evenly. In another shallow dish, whisk together the eggs and milk until well combined. Dredge the Steaks: Dip each cube steak into the seasoned flour, coating it evenly on both sides. Next, dip the steak into the egg mixture, ensuring it’s fully coated. Return the steak to...