Recipes

1. Do not defrost quickly! We know you're excited, but defrosting the product in the microwave or using other quick defrosting methods will compromise the flavor and texture of your meat. Allow the meat to naturally defrost in the fridge...

Ingredients: 2 ribeye steaks (1-1.5 inches thick) 2 tbsp olive oil (or your preferred oil) 3-4 cloves garlic, smashed 2-3 sprigs fresh thyme (or rosemary) 1-2 tbsp unsalted butter Salt and freshly ground black pepper to taste Instructions: Prepare the...