Recipes — tri-tip

Ingredients: 2-3 lb Tri-tip roast (trimmed) 2 tbsp Olive oil 3 cloves Garlic (minced) 1 tbsp Fresh rosemary (chopped, or thyme if preferred) 1 tbsp Fresh parsley (chopped) 1 tbsp Lemon juice (or balsamic vinegar) 2 tbsp Soy sauce 1 tsp Dijon mustard 1/2 tsp Red pepper flakes (optional, for heat) Salt and freshly ground black pepper (to taste) Instructions: Make the Marinade: In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, chopped parsley, lemon juice, soy sauce, Dijon mustard, red pepper flakes (if using), salt, and freshly ground black pepper. Taste the marinade and adjust...