Recipes

  • Marrow Bone Beef Tartare

    Ingredients: 4 Marrow bones (canoe-style, split lengthwise) 8 oz Premium beef (such as filet mignon or sirloin) 2 tbsp Capers (drained and chopped) 1 small Red onion (finely minced) 2 tbsp Fresh parsley (chopped) 1 tsp Dijon mustard Salt and...

  • Roasted Marrow Bones with Herb Salad and Toasted Baguette

    Ingredients: 4-6 Marrow bones (canoe-style, split lengthwise) 1/4 cup Fresh parsley (chopped) 2 Shallots (finely diced) 2 tbsp Capers (drained) 3 tbsp Olive oil 1 tbsp Lemon juice (freshly squeezed) Salt and pepper (to taste) 1 Baguette (sliced) Instructions: Prepare...