Recipes

Ingredients: 1 lb Meriwether Farms Kabobs 2 Corn on the cob (cut into rounds) 1 Red onion (cut into large chunks) 1 Bell pepper (cut into chunks, any color) For the BBQ Marinade: 1/2 cup Your favorite BBQ sauce 2 tbsp Olive oil 1 tbsp Lime juice (freshly squeezed) 1 tsp Smoked paprika 1 tsp Ground cumin 1/2 tsp Chili powder (or more for extra heat) Salt and pepper to taste For Serving: Fresh cilantro (chopped, for garnish) Side Suggestions: Cilantro-lime coleslaw and grilled cornbread Instructions: Prepare the BBQ Marinade: In a bowl, whisk together the BBQ sauce, olive oil,...

Ingredients: 1 lb Meriwether Farms beef cubes (or your preferred cut, like sirloin or flank steak) 1 Green bell pepper (cut into chunks) 1 Onion (cut into wedges) 1 cup Pineapple chunks (fresh or canned) For the Marinade: 1/4 cup Soy sauce 2 tbsp Brown sugar (packed) 2 cloves Garlic (minced) 1 tbsp Fresh ginger (minced or grated) 1 tbsp Sesame oil 1 tbsp Rice vinegar Optional: 1/2 tsp Red pepper flakes (for a little heat) For Garnish: 1 tbsp Sesame seeds (to sprinkle on top) For Serving: Steamed rice (white or brown) Sriracha mayo (for extra zest) Instructions: Make...

Ingredients: 1 lb Meriwether Farms beef kabob (or your favorite cut of beef, like sirloin or ribeye, cubed) 1 Bell pepper (cut into chunks) 1 Red onion (cut into chunks) 1 Zucchini (sliced into thick rounds) 8-10 Cherry tomatoes 8-10 Mushrooms (whole or halved if large) For the Marinade: 3 tbsp Olive oil 2 tbsp Lemon juice (freshly squeezed) 3 cloves Garlic (minced) 1 tsp Dried oregano 1 tsp Dried thyme Salt and freshly ground black pepper (to taste) Instructions: Prepare the Marinade: In a bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper...

Ingredients: 2-3 lb Tri-tip roast (trimmed) 2 tbsp Olive oil 3 cloves Garlic (minced) 1 tbsp Fresh rosemary (chopped, or thyme if preferred) 1 tbsp Fresh parsley (chopped) 1 tbsp Lemon juice (or balsamic vinegar) 2 tbsp Soy sauce 1 tsp Dijon mustard 1/2 tsp Red pepper flakes (optional, for heat) Salt and freshly ground black pepper (to taste) Instructions: Make the Marinade: In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, chopped parsley, lemon juice, soy sauce, Dijon mustard, red pepper flakes (if using), salt, and freshly ground black pepper. Taste the marinade and adjust...