Recipes

Ingredients: 1 lb Meriwether Farms beef kabob (or your favorite cut of beef, like sirloin or ribeye, cubed) 1 Bell pepper (cut into chunks) 1 Red onion (cut into chunks) 1 Zucchini (sliced into thick rounds) 8-10 Cherry tomatoes 8-10...

Ingredients: 2-3 lb Tri-tip roast (trimmed) 2 tbsp Olive oil 3 cloves Garlic (minced) 1 tbsp Fresh rosemary (chopped, or thyme if preferred) 1 tbsp Fresh parsley (chopped) 1 tbsp Lemon juice (or balsamic vinegar) 2 tbsp Soy sauce 1...

Ingredients: 1 lb Bavette steak (also known as flap steak) 2 tbsp Olive oil Salt and freshly ground black pepper (to taste) 1 tbsp Fresh rosemary (chopped, or thyme if preferred) 2-3 cloves Garlic (minced) 1/2 tbsp Lemon zest (optional,...

Ingredients: 1 lb Slow-cooked beef brisket (thinly sliced) 1 cup Cooked jasmine or basmati rice (warm) 1/2 cup Edamame (shelled and cooked) 1 medium Carrot (julienned) 1/2 Cucumber (thinly sliced) 2-3 Green onions (chopped) 1 tbsp Sesame seeds (to garnish)...

Ingredients: 1-2 cups Leftover beef brisket (shredded) 2 slices Sourdough bread (thick-cut) 4-6 slices Gruyère cheese (or more if you love cheese!) 1/2 cup Caramelized onions (about 1 medium onion) Butter (for grilling) Optional: 1-2 tbsp Horseradish sauce (for a...

Ingredients: 1 lb Slow-smoked beef brisket (thinly sliced) 8-10 Small corn tortillas 1 ripe avocado (sliced) 1/4 cup Fresh cilantro (chopped) 1/2 Red onion (finely diced) 1/2 cup Cotija cheese (crumbled) 1 Lime (cut into wedges) For Salsa Verde: 1...