Recipes

Ingredients: 1 Beef heart (trimmed, thinly sliced) 2 tbsp Lime juice (freshly squeezed) 1 tsp Cumin (ground) 1 tsp Smoked paprika 8 Small corn tortillas (or flour tortillas, if preferred) 1/2 Onion (diced) 1/4 cup Fresh cilantro (chopped) Salt and pepper (to taste) Lime wedges (for serving) Olive oil (for sautéing) Instructions: Marinate the Beef Heart: Slice the beef heart into thin strips (about 1/4-inch thick). In a bowl, combine the lime juice, cumin, smoked paprika, salt, and pepper. Toss the sliced beef heart in the marinade and let it sit for about 15-20 minutes to absorb the flavors. The...

Ingredients: 1 Beef heart (trimmed and cut into cubes) 2 Onions (diced) 3 Carrots (peeled and sliced) 3 Potatoes (peeled and cubed) 2 Tomatoes (diced, or 1 can diced tomatoes) 4 cups Beef broth 2 Bay leaves 1 tsp Thyme (dried or fresh) 1/2 cup Red wine (optional but adds depth of flavor) Salt and pepper (to taste) 2 tbsp Olive oil (for sautéing) Instructions: Prepare the Beef Heart: Trim any excess fat and connective tissue from the beef heart. Cut it into bite-sized cubes (about 1 to 1.5-inch pieces). Sauté the Vegetables: In a large pot or Dutch oven,...

Ingredients: For the Beef Heart: 1 Beef heart (trimmed and sliced into 1-inch steaks) 3 tbsp Olive oil 3 cloves Garlic (minced) 1 tsp Dried oregano (optional) 1 tsp Salt 1/2 tsp Black pepper For the Chimichurri Sauce: 1/2 cup Fresh parsley (finely chopped) 2 tbsp Red wine vinegar (or white vinegar) 3 cloves Garlic (minced) 1/2 tsp Chili flakes (adjust to your heat preference) 1/4 cup Olive oil 1/2 tsp Salt (or to taste) 1/4 tsp Black pepper Instructions: Prepare the Beef Heart: Trim any excess fat and connective tissue from the beef heart, then slice it into steaks...

Ingredients: 4 Marrow bones (canoe-style, split lengthwise) 8 oz Premium beef (such as filet mignon or sirloin) 2 tbsp Capers (drained and chopped) 1 small Red onion (finely minced) 2 tbsp Fresh parsley (chopped) 1 tsp Dijon mustard Salt and pepper (to taste) Crostini (for serving, see instructions for prep) Instructions: Roast the Marrow Bones: Preheat your oven to 450°F (230°C). Place the marrow bones on a roasting pan, cut-side up, and roast for about 20-25 minutes or until the marrow is soft, golden, and bubbly. The marrow should be easily scoopable with a spoon. Once roasted, remove from the...