Recipes

Ingredients: For the Oxtail Stew: 3-4 lbs oxtail, cut into pieces 2 tbsp olive oil (for browning) 1 cup red wine (preferably dry red wine like Cabernet or Merlot) 4 cups beef broth (or more, as needed) 1 can (14.5...

Ingredients: For the Beef Tongue: 1 beef tongue (about 2-3 lbs) 1 large onion, quartered 4 garlic cloves, smashed 2-3 bay leaves 1 tbsp whole black peppercorns Salt, to taste Water (enough to cover the tongue in the crockpot) For...

Ingredients: For the Beef Liver: 1 lb beef liver, thinly sliced 1 cup milk 1/2 cup all-purpose flour 1/2 tsp salt 1/2 tsp black pepper 3 tbsp butter (or more, as needed) For the Caramelized Onions: 2 large onions, thinly...

Ingredients: For the Beef Heart Skewers: 1 lb beef heart, cleaned and cut into 1-inch cubes 3 tbsp olive oil 2 tbsp balsamic vinegar 3 garlic cloves, minced 2 sprigs fresh rosemary, finely chopped (or 1 tsp dried rosemary) 1...