Recipes

Ingredients: 2 filet mignon steaks (1.5-2 inches thick) Salt and freshly ground black pepper 1 tbsp olive oil (or your preferred cooking oil) ½ cup red wine (choose a good dry red wine, like Cabernet Sauvignon) ½ cup beef broth Instructions: Season the FiletsPat the filet mignons dry with paper towels. Season both sides generously with salt and freshly ground black pepper. Sear the SteaksHeat a heavy skillet over medium-high heat and add the olive oil. Once hot, add the filets and sear for 2-3 minutes per side to develop a golden-brown crust. Finish Cooking the FiletsOnce seared, reduce the...

Ingredients: 2 filet mignon steaks (1.5-2 inches thick) Salt and freshly ground black pepper 2 tbsp olive oil (or your preferred cooking oil) 4 tbsp garlic herb butter (store-bought or homemade) For the Garlic Herb Butter: 4 tbsp unsalted butter, softened 2 garlic cloves, minced 1 tbsp fresh parsley, chopped 1 tsp fresh thyme leaves (or rosemary) ½ tsp lemon zest (optional for a fresh kick) Pinch of salt Instructions: Make the Garlic Herb ButterIn a small bowl, combine the softened butter, minced garlic, chopped parsley, thyme, lemon zest (if using), and a pinch of salt. Mix well and set...

Ingredients: 1.5 lbs thin-sliced flank steak For the Marinade: ¼ cup olive oil ¼ cup reduced-sodium soy sauce 2 tbsp balsamic vinegar 2 tbsp lemon juice 2 tbsp brown sugar 1 tbsp Worcestershire sauce 1 tbsp Dijon mustard 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika ½ tsp black pepper ¼ tsp red pepper flakes (optional, for a little heat) 1 tsp dried dill 1 tsp dried oregano 1 tsp dried rosemary ½ tsp ground coriander Instructions: Make the MarinadeIn a medium bowl, whisk together all the ingredients for the marinade: olive oil, soy sauce, balsamic vinegar,...

Ingredients: 2 New York strip steaks (1-1.5 inches thick) 2 tbsp olive oil (or your preferred cooking oil) 3-4 cloves garlic, smashed 2 sprigs fresh thyme (or rosemary, if you prefer) 1-2 tbsp unsalted butter Salt and freshly ground black pepper to taste Instructions: Prep the SteaksTake your New York strip steaks out of the fridge about 30 minutes before cooking. This allows them to come to room temperature, ensuring an even cook. Pat the steaks dry with a paper towel to remove any moisture—this helps create a better sear. Season the SteaksGenerously season both sides of the steaks with...