Recipes

Ingredients: 1.5 lbs thin-sliced flank steak For the Marinade: ¼ cup olive oil ¼ cup reduced-sodium soy sauce 2 tbsp balsamic vinegar 2 tbsp lemon juice 2 tbsp brown sugar 1 tbsp Worcestershire sauce 1 tbsp Dijon mustard 1 tsp...

Ingredients: 2 New York strip steaks (1-1.5 inches thick) 2 tbsp olive oil (or your preferred cooking oil) 3-4 cloves garlic, smashed 2 sprigs fresh thyme (or rosemary, if you prefer) 1-2 tbsp unsalted butter Salt and freshly ground black...

Ingredients: 2 ribeye steaks (1-1.5 inches thick) 2 tbsp olive oil (or your preferred oil) 3-4 cloves garlic, smashed 2-3 sprigs fresh thyme (or rosemary) 1-2 tbsp unsalted butter Salt and freshly ground black pepper to taste Instructions: Prepare the...

Ingredients: 2 top sirloin steaks (about 1-1.5 inches thick) 2 tbsp olive oil (or your choice of cooking oil) 3-4 cloves garlic, smashed 2 sprigs fresh rosemary (or thyme, if you prefer) 1-2 tbsp butter (optional, but makes it extra...

Ingredients: 4 Beef cube steaks 1 cup Breadcrumbs (preferably Italian-style) 1/2 cup Grated Parmesan cheese 1 1/2 cups Marinara sauce (store-bought or homemade) 1 cup Mozzarella cheese (shredded) 1 Egg (beaten) 2 tbsp Olive oil (for frying) Salt and pepper...

Ingredients: 4 Beef cube steaks 1 cup Sliced mushrooms (button, cremini, or your favorite variety) 1 1/2 cups Beef broth 2 tbsp All-purpose flour 1 medium Onion (sliced) 3 cloves Garlic (minced) 2 tbsp Olive oil 1 tsp Fresh thyme...