Recipes

Ingredients: 1 lb Beef liver (trimmed and cut into chunks) 1 Onion (sliced thinly) 2 cloves Garlic (minced) 1 tsp Fresh thyme (or 1/2 tsp dried thyme) 2 tbsp Brandy (optional but adds depth) 4 tbsp Butter (divided) Salt (to...

Ingredients: 1 lb Beef liver (sliced into thin pieces, about 1/4-inch thick) 1/2 cup All-purpose flour 1 tsp Salt 1/2 tsp Black pepper 2 tbsp Butter 2 tbsp Olive oil 1 Onion (sliced thin) 2 tbsp Balsamic vinegar (for drizzling)...

Ingredients: 1 Beef heart (trimmed, thinly sliced) 2 tbsp Lime juice (freshly squeezed) 1 tsp Cumin (ground) 1 tsp Smoked paprika 8 Small corn tortillas (or flour tortillas, if preferred) 1/2 Onion (diced) 1/4 cup Fresh cilantro (chopped) Salt and...

Ingredients: 1 Beef heart (trimmed and cut into cubes) 2 Onions (diced) 3 Carrots (peeled and sliced) 3 Potatoes (peeled and cubed) 2 Tomatoes (diced, or 1 can diced tomatoes) 4 cups Beef broth 2 Bay leaves 1 tsp Thyme...

Ingredients: For the Beef Heart: 1 Beef heart (trimmed and sliced into 1-inch steaks) 3 tbsp Olive oil 3 cloves Garlic (minced) 1 tsp Dried oregano (optional) 1 tsp Salt 1/2 tsp Black pepper For the Chimichurri Sauce: 1/2 cup...

Ingredients: 4 Marrow bones (canoe-style, split lengthwise) 8 oz Premium beef (such as filet mignon or sirloin) 2 tbsp Capers (drained and chopped) 1 small Red onion (finely minced) 2 tbsp Fresh parsley (chopped) 1 tsp Dijon mustard Salt and...