Recipes

Ingredients: 4 Beef cube steaks (about 1/2 inch thick) 1 cup All-purpose flour (for dredging) 2 Eggs (beaten) 1/2 cup Milk 1 tsp Salt 1/2 tsp Black pepper 1/2 tsp Paprika Vegetable oil (for frying) Instructions: Prepare the Breading Station: In one shallow dish, combine flour, salt, pepper, and paprika. Stir to mix evenly. In another shallow dish, whisk together the eggs and milk until well combined. Dredge the Steaks: Dip each cube steak into the seasoned flour, coating it evenly on both sides. Next, dip the steak into the egg mixture, ensuring it’s fully coated. Return the steak to...

Ingredients: 1.5 lbs Skirt steak 3 tbsp Olive oil 2 tbsp Soy sauce 2 tbsp Lime juice (or lemon juice) 2 cloves Garlic (minced) 1 tbsp Honey (or brown sugar) 1 tsp Cumin 1 tsp Smoked paprika 1/2 tsp Chili flakes (optional for heat) Salt and pepper (to taste) Instructions: Prepare the Marinade: In a small bowl, combine the olive oil, soy sauce, lime juice, minced garlic, honey, cumin, smoked paprika, and chili flakes (if using). Whisk together until the honey is dissolved and the marinade is well-blended. Season the marinade with salt and pepper to taste. Marinate the Skirt...

Ingredients: 2 racks Beef back ribs (about 3-4 pounds) 2 tbsp Olive oil 1 Onion (diced) 2 Carrots (peeled and chopped) 2 Celery stalks (chopped) 4 cloves Garlic (minced) 2 cups Dark beer (such as stout or porter) 2 cups Beef broth Salt and pepper (to taste) Fresh thyme or rosemary (optional, for garnish) Instructions: Preheat the Oven: Preheat your oven to 300°F (150°C). This low temperature is key for ensuring the ribs become tender and fall off the bone. Sear the Ribs: In a Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Season the beef back...

Ingredients: 2 racks Beef back ribs (cut into individual ribs, or ask your butcher to cut them into smaller pieces) 1/4 cup Soy sauce 2 tbsp Sugar (white or brown) 1 tbsp Sesame oil 4 cloves Garlic (minced) 1-inch piece Fresh ginger (grated or finely minced) Instructions: Prepare the Marinade: In a medium bowl, combine the soy sauce, sugar, sesame oil, minced garlic, and grated ginger. Stir well until the sugar is dissolved and the mixture is fully blended. Marinate the Ribs: Place the beef back ribs into a large resealable plastic bag or shallow dish. Pour the marinade over...