Recipes

Ingredients: 2 ribeye steaks (1-1.5 inches thick) 2 tbsp olive oil (or your preferred oil) 3-4 cloves garlic, smashed 2-3 sprigs fresh thyme (or rosemary) 1-2 tbsp unsalted butter Salt and freshly ground black pepper to taste Instructions: Prepare the SteaksTake the ribeye steaks out of the fridge about 30 minutes before cooking to bring them to room temperature. This ensures even cooking. Pat the steaks dry with paper towels to remove any moisture. Season GenerouslySeason both sides of the steaks with salt and freshly ground black pepper. Be generous with the seasoning, especially on the fatty edges—this helps build...

Ingredients: 2 top sirloin steaks (about 1-1.5 inches thick) 2 tbsp olive oil (or your choice of cooking oil) 3-4 cloves garlic, smashed 2 sprigs fresh rosemary (or thyme, if you prefer) 1-2 tbsp butter (optional, but makes it extra delicious) Salt and freshly ground black pepper to taste Instructions: Prep the SteakTake your top sirloin steaks out of the fridge about 30 minutes before cooking to let them come to room temperature. This helps them cook more evenly. Pat them dry with a paper towel to remove excess moisture. SeasonGenerously season both sides of the steaks with salt and...

Ingredients: 4 Beef cube steaks 1 cup Breadcrumbs (preferably Italian-style) 1/2 cup Grated Parmesan cheese 1 1/2 cups Marinara sauce (store-bought or homemade) 1 cup Mozzarella cheese (shredded) 1 Egg (beaten) 2 tbsp Olive oil (for frying) Salt and pepper (to taste) Instructions: Prepare the Breading: In a shallow dish, combine the breadcrumbs and grated Parmesan. Season with salt and pepper to taste. In another shallow dish, beat the egg. Bread the Steaks: Dip each cube steak into the beaten egg, ensuring it’s fully coated. Next, dredge the steak in the breadcrumb-Parmesan mixture, pressing lightly to ensure the coating sticks...

Ingredients: 4 Beef cube steaks 1 cup Sliced mushrooms (button, cremini, or your favorite variety) 1 1/2 cups Beef broth 2 tbsp All-purpose flour 1 medium Onion (sliced) 3 cloves Garlic (minced) 2 tbsp Olive oil 1 tsp Fresh thyme (or 1/2 tsp dried thyme) Salt and pepper (to taste) Instructions: Brown the Steaks: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the cube steaks with salt and pepper on both sides. Add the steaks to the skillet and cook for about 3-4 minutes per side, or until browned. Remove the steaks from the...