Recipes

Ingredients: 4 Beef cube steaks (about 1/2 inch thick) 1 cup All-purpose flour (for dredging) 2 Eggs (beaten) 1/2 cup Milk 1 tsp Salt 1/2 tsp Black pepper 1/2 tsp Paprika Vegetable oil (for frying) Instructions: Prepare the Breading Station:...

Ingredients: 1.5 lbs Skirt steak 3 tbsp Olive oil 2 tbsp Soy sauce 2 tbsp Lime juice (or lemon juice) 2 cloves Garlic (minced) 1 tbsp Honey (or brown sugar) 1 tsp Cumin 1 tsp Smoked paprika 1/2 tsp Chili...

Ingredients: 2 racks Beef back ribs (about 3-4 pounds) 2 tbsp Olive oil 1 Onion (diced) 2 Carrots (peeled and chopped) 2 Celery stalks (chopped) 4 cloves Garlic (minced) 2 cups Dark beer (such as stout or porter) 2 cups...

Ingredients: 2 racks Beef back ribs (cut into individual ribs, or ask your butcher to cut them into smaller pieces) 1/4 cup Soy sauce 2 tbsp Sugar (white or brown) 1 tbsp Sesame oil 4 cloves Garlic (minced) 1-inch piece...

  Ingredients: 2 racks Beef back ribs 2 tbsp Smoked paprika 1 tbsp Garlic powder 2 tbsp Brown sugar 1 tbsp Salt (or to taste) 1/4 cup Olive oil (for coating) Optional: BBQ sauce for glazing Instructions: Prepare the Ribs:...

Ingredients: 1 lb Beef liver (cut into 1-inch chunks) 2 tbsp Olive oil 2 tbsp Lemon juice (freshly squeezed) Salt and pepper (to taste) 6-8 slices Bacon (cut into halves or thirds, depending on skewer size) Fresh mixed greens (for...