Recipes

  Ingredients: 2 racks Beef back ribs 2 tbsp Smoked paprika 1 tbsp Garlic powder 2 tbsp Brown sugar 1 tbsp Salt (or to taste) 1/4 cup Olive oil (for coating) Optional: BBQ sauce for glazing Instructions: Prepare the Ribs: Remove the membrane from the back of the ribs (if it's still attached). You can easily do this by sliding a knife under the membrane and pulling it off with a paper towel for a better grip. Make the Dry Rub: In a small bowl, mix together the smoked paprika, garlic powder, brown sugar, and salt. Apply the Rub: Rub...

Ingredients: 1 lb Beef liver (cut into 1-inch chunks) 2 tbsp Olive oil 2 tbsp Lemon juice (freshly squeezed) Salt and pepper (to taste) 6-8 slices Bacon (cut into halves or thirds, depending on skewer size) Fresh mixed greens (for serving) Instructions: Marinate the Beef Liver: In a bowl, combine the olive oil, lemon juice, salt, and pepper. Add the beef liver chunks to the marinade and toss gently to coat the liver evenly. Let it marinate for about 20-30 minutes (or longer, if you have the time, up to an hour) to let the flavors soak in. Prepare the...

Ingredients: 1 lb Beef liver (trimmed and cut into chunks) 1 Onion (sliced thinly) 2 cloves Garlic (minced) 1 tsp Fresh thyme (or 1/2 tsp dried thyme) 2 tbsp Brandy (optional but adds depth) 4 tbsp Butter (divided) Salt (to taste) Fresh herbs (such as parsley, chives, or thyme for garnish) Bread or crackers (for serving) Instructions: Cook the Beef Liver: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the beef liver chunks and cook for about 4-5 minutes on each side, or until they are browned on the outside but still slightly pink in...

Ingredients: 1 lb Beef liver (sliced into thin pieces, about 1/4-inch thick) 1/2 cup All-purpose flour 1 tsp Salt 1/2 tsp Black pepper 2 tbsp Butter 2 tbsp Olive oil 1 Onion (sliced thin) 2 tbsp Balsamic vinegar (for drizzling) Instructions: Prepare the Liver: Slice the beef liver into thin pieces (about 1/4-inch thick). If the liver has any membranes, remove those as they can be tough. In a shallow dish or plate, combine the flour, salt, and black pepper. Dredge each piece of liver in the seasoned flour, making sure both sides are well coated. Shake off any excess...